Giuseppe Lonardi Valpolicella Classico

Even though they are Veneto’s three most important red varietals, few outside of Europe have ever heard of the outstanding Corvina, Rondinella, or Molinara grapes. Classically, they are a delightfully “dusty”  palate of dried strawberries, cranberries, even the bittersweet of rhubarb. Glycerin levels are modest, giving the wine a refreshing composition that is perfect
for spicy, warm-weather foods. An everyday favorite in and around Venice, it is great with seafood, as well.

• 75% Corvina, 20% Rondinella, 5% Molinara
• 12.0% by volume
• 5.5 G/L
• 2.5 G/L