A cab blend with this much power can only be achieved in WA state with Red Mountain fruit.
Varietal: 100% Cabernet Sauvignon
Appellation: Red Mountain
Barrels: Barrel fermented, and aged 21 months in 100% new French oak
A cab blend with this much power can only be achieved in WA state with Red Mountain fruit.
Varietal: 100% Cabernet Sauvignon
Appellation: Red Mountain
Barrels: Barrel fermented, and aged 21 months in 100% new French oak