The nose of Asian pear, Granny Smith apple, lemon/lime and nutmeg is followed by lush and tropical flavors. There’s ample acidity to the 3% residual sugar, making this a delicious, well-chilled brunch wine.
The nose of Asian pear, Granny Smith apple, lemon/lime and nutmeg is followed by lush and tropical flavors. There’s ample acidity to the 3% residual sugar, making this a delicious, well-chilled brunch wine.