Blackberries, cherries, and cassis lead the parade of dark fruit characters marching arm in arm with their partners dressed in herbs, eucalyptus, and chocolate. The spectacle waves a cedar flag as prodigious tannins bathe the palate with a chalky texture and a long finish. Let this one open up for the day or hang on to it for a couple of years to give the tannins a chance to mellow. Do not introduce this to sushi or spicy food – stick to the classics like ribeye steak, beef bourguignon, or short ribs glazed in wine sauce.