Bursting with fragrant apricot and honeysuckle, this flirty dressed-for-summer viogn-YAY hits you up front with tangerine tang and ginger spice that keeps going and going and going like the Energizer bunny with a basket full of starbursts. Silky round AND playfully pointed – how does she do that? All that fruity richness would get along nicely with spicy Thai food or aromatic Middle Eastern dishes that feature spiced stewed fruits and nuts.